Nourished with Krista Ettles

I love soup. Especially in the winter (which seems to really want to stick around this year) it's easy to whip up a big batch on the stove on a Sunday afternoon and have it for quick lunches or dinner with a nice salad and some crusty bread.

Cauliflower is getting a lot of love lately because it's one of those versatile veggies that you can do pretty much anything with. Roasting the cauliflowe...