Nourished with Krista Ettles

I hope you had a great Thanksgiving this past weekend if you're here in Canada.

With that comes the age old question, what to do with the leftovers? There's so many options, I myself love a good pot pie! This recipe is a little time consuming yes but totally worth it. Especially if you make individual pies which I've noted at the bottom. This way you can freeze them and pull out whenever you don'...