Nourished with Krista Ettles

Tacos get all the attention these days. And believe me I could eat tacos everyday but if you're looking for a different option, one that you can make ahead and serve a crowd without a ton of effort, enchiladas are the way to go.

These are perfect for an impromptu dinner party. Make them the day before, and just pop them in the oven on the day of, add a salad and you're good to go! It's also a gre...

I love soup. Especially in the winter (which seems to really want to stick around this year) it's easy to whip up a big batch on the stove on a Sunday afternoon and have it for quick lunches or dinner with a nice salad and some crusty bread.

Cauliflower is getting a lot of love lately because it's one of those versatile veggies that you can do pretty much anything with. Roasting the cauliflowe...

I’m always on the lookout for meals in which some or all of it can be make ahead. If I spend time batch cooking for the freezer, it helps to know I always have something on hand to make dinner in a snap especially on busy weeknights. Meatballs are great for this because you can put everything together, roll them and then freeze for later. When you’re ready to cook,a you have control over how many ...

Overnight Oats are a life saver for busy mornings. You can have this ready to go in minutes and it keeps well in the fridge for the week so there’s no excuse to start your morning off with a good meal. If you’re a fan of oatmeal but haven’t tried this yet, you’re in for a treat. I’m always trying different variations, this latest one is a hit! Sweet cherries, tart rhubarb and a mix of hearty, chew...