Nourished with Krista Ettles

If you've never made fritters before, these are the ones to start with! So easy and taste amazing on their own, with eggs in the morning or alongside something hot off the grill.

Zucchini and Corn are overflowing at all the farmers markets right now and if you're lucky enough to grow some at home you're probably looking for some inspiration to use them up. I've added some corn flour (masa) for...

Fall is the perfect time to have a big pot of soup on the stove. It makes for a comforting meal and is ridiculously easy to put together with fresh, local ingredients. 

I love the smooth, flavourful taste of butternut squash soup for those crisp, cool days. But just because you make a big pot of soup it doesn’t mean you have to eat the same thing day after day. You all know I love variety!

I’m a...