Nourished with Krista Ettles

A few days ago I was taking a break from my computer and stepped outside on my patio for some fresh air. And because it's getting dark at like 430 these days I happened to notice some lights on in my neighbours apartments. And no I wasn't creeping on them, though it's always interesting to think about what other people are doing in their apartment at the same time, especially during the hibernatio...

I love a good sauce. A good sauce is something that once you know how to make it well, you can get creative and use it in so many different things. Enter creamy Alfredo sauce. It's my go to for making this dreamy prawn fettuccine but it also works perfectly for macaroni and cheese, for slathering broccoli or cauliflower, and so many other things. 

You can substitute the dairy with other options (...

The great thing about cooking is whether you’re just starting out or have been cooking for a while, there’s always something to learn. I’ve been listening to the Bon Appetit podcast lately and love when the guest is asked about their favourite cooking rules. I’m learning some new things myself so I thought I’d share a few of mine - 5 simple things that just might help make you a better cook. ❤️ ⁣
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Can you feel fall in the air yet? Cozy sweaters, slippers, a warm drink and something cooking low and slow on in the kitchen. Fall is always that time to retreat and hermit a little. Well for me anyways.

I love lazy Sundays reading, listening to the rain outside and cooking a good stew or braised short ribs, or roast chicken.....or......my list could go on but I won't ;)

It's cooler days, warmer...

Whenever I travel somewhere I’m always inspired to recreate a specific dish at home. My brother lived in Costa Rica for a period of time and when we would visit the first stop would be to hit the beach (of course). There was a sweet man who would sell ceviche in a little cup for nothing and it came to be one of my favourite parts of the day because not only was the food amazing but it was great to...

Summertime and the living is easy! And when it comes to time in the kitchen it's time to make it as simple as possible. It's easy to do that with all the beautiful produce available right now and a few key items in your pantry. If you’ve been here for a while you know how important I think it is to have a stocked pantry to make your cooking as simple and delicious as possible. Cooking at home made...

Citrus Olive Oil Cake to celebrate Tuesday! Because, why not?? ❤️⁣
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I shared in my stories when I was testing this that baking is definitely more of a science than cooking so it’s where you need to be a little more precise but that doesn’t mean it has to be hard. A few simple ingredients and you’ve got something special in no time. ⁣
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A little pro tip, rather than one large baking pan, use two small...